The tiny kitchen where I'm learning to bake bread.
My second attempt at ciabatta. I felt more comfortable with the wet dough, and it did turn out a bit better . . . but still a long way to go!
Almost everything possible is broken on this old, stolen, well-traveled oven. But it still bakes!
The poolish baguettes made me proud. Textured flavor, cool crumb, crispy crust. Yay!
3 comments:
Your battered little oven makes me happy.
you're quite the bread "Artist" said with a french accent.. I SOOOO want to come see you!
that wire rack is nice. i forget if we bought it together or just looked for one in the market. anyway, good find.
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